AGRO INDUSTRIAL
ANIMAL NUTRITION
INDUSTRY
SUGARS
SAUCES
DAIRY
MEAT PRODUCTS
ICE CREAMS
BEVERAGES
BAKERY
PROBIOTICS
PHARMACEUTICAL PRODUCTS
ENZYME COMPLEXES
WAREHOUSE SOLUTIONS
PACKAGING MACHINES
OTHERS
PROBIOTICS
Variety of probiotic strains designed to promote digestive health and balance intestinal microbiota.
- Lactobacillus Platarum.
- Lactobacillus Paracasel.
- Lactobacillus Casel.
- Lactobacillus Rhamnosus.
- Lactobacillus Johnsonii.
- Lactobacillus Acidophilus.
- Lactobacillus Reuteri.
- Lactobacillus Salivarius.
- Lactobacillus Bulgaricus.
- Lactobacillus Fermentum.
- Lactobacillus Gasseri.
- Lactobacillus Helveticus.
- Bifidobacterium Longum.
- Bifidobacterium Bifchen.
- Bifidobacterium Breve.
- Bifidobacterium Infantes.
- Bifidobacterium Lactis.
- Bifidobacterium Animalis.
- Streptococcus Thermophilus.
- Bacilus Coagulans.
- Pediococcus Acidilactic.
- Pediococcus Pentosaceus.
- Saccharomyces Boulard.
- Bacillus Clausii.
- Enterococcus Faecium.
PHARMACEUTICAL PRODUCTS
Essential ingredients for the formulation of pharmaceutical products, ensuring quality and compliance with regulatory standards in the healthcare industry.
- Glycerin UCP.
- Monohydrated Dextrose.
- Regular Corn Starch.
- Maltodextrin.
- Glucose Syrup.
- Soy Lecithin.
ENZYME COMPLEXES
Products made with high technology, designed for the production of medicines and nutritional supplements that improve digestion and nutrient absorption, improving gastrointestinal health.
- Digenzyme L.
- BioDigenzyme VP.
- BioDigenzyme VPL.
- Digestive Enzymes.
- α-Amylase (Fungal and Bacterial).
- Hemicellulase.
- Acid Protease.
- Fungal Lactase.
- α-Galactosidase.
- Papain.
- Pancreatin.
- Fungal Lipase.
- Cellulase.
- β-Galactosidase.
WAREHOUSE SOLUTIONS
Tools and equipment designed to optimize warehouse management, ensuring efficiency and fluidity in logistics and inventory operations, according to the needs of the client.
- Inventories.
- Conveyors.
- Scales.
- Storage System.
- Automated Systems.
- Conveyor Belts.
- Transmission Belts.
- Electronic Labels.
- Labeler.
- Packer.
- Stainless Steel Tanks.
- Cardboard Box Support.
PACKAGING MACHINES
Specialized machinery for packaging, improving the efficiency of the packaging process for a variety of products, according to the processes and needs of the clients.
- Filler (Liquids, Powder, Granules).
- Sealer.
- Capper (Cups, Bottles, Plastics).
- Dosers.
- Mixer.
- Feeders.
- Bagging Machine.
- Packager.
- Date Coder.
OTHERS
Comprehensive solutions for clients, Specialized in providing a wide range of equipment and systems for various industrial applications, ensuring precision, efficiency, and quality in each phase of the production process.
- Reactors.
- Rigid Packaging (Liquid and Solid Products).
- Laser Marking System.
- Autoclaves.
AGRO INDUSTRIAL
Raw materials for products designed to optimize agricultural production, enhancing the yield and quality of fundamental fertilizers for plant growth.
- Potassium Nitrate.
ANIMAL NUTRITION
Raw materials and supplies such as enzymatic solutions and nutrients, aiding in providing better digestion and nutrition in the animal segments our clients work with.
- Enzyme Complex for Monogastrics (Phytase, Xylanase, Protease, Mannanase).
- Xylanase Enzyme.
- Thermostable Fungal Lipase Enzyme.
- Thermostable Bacterial Phytase Enzyme.
- Glycerin.
INDUSTRY
A wide range of products, from basic chemicals to highly specialized raw materials that allow our clients to enhance and differentiate the products offered to the market.
- DKL.
- OCC.
- Cationic Starch.
- Calcium Carbonate.
- Glycerin.
SUGARS
Essential elements in the food industry, providing sweetness, texture, and functionality to a wide range of products, from beverages to desserts, meeting the most sophisticated processes.
- Maltodextrin.
- Dextrose.
SAUCES
Key ingredients to improve the texture and stability of a variety of sauces, ensuring the desired consistency in final products.
- Stabilizers.
DAIRY
A wide variety of solutions for dairy production, according to the needs of customers with a diversity of specialized products with innovative technology.
- Lactic Cultures for Probiotic Yogurt.
- Lactic Cultures for Flavored Yogurt.
- Lactic Cultures for Drinkable Yogurt.
- Blend of Lactic Bacteria.
- Regular Starch.
- Maltodextrin.
- Emulsifiers.
- Stabilizers.
- Lactase Enzyme.
- β-Galactosidase for Food Use.
MEAT PRODUCTS
A specialized combination of additives and flavors that enhance the texture, structure, flavor, and preservation of meat products.
- Combination of Additives for Sausages and Hams (Phosphates, Antioxidants, Preservatives).
- Combination of Flavors for Vegan Meat Products.
- Combination of Additives for Poultry Meat.
- Combination of Additives for High-Pressure Injection Sausages.
- Combination of Additives for Marinated Meats.
- Modified Cassava Starch.
ICE CREAMS
With a focus on specialized ingredients, our range of products ensures optimal quality, structure, and texture in ice cream production.
- Stabilizers.
- Blend of Stabilizers.
- Monohydrated Dextrose.
- Maltodextrin.
- Blend of Hydrocolloids.
BEVERAGES
Raw materials that guarantee excellence in quality and stability of beverages, offering a satisfying sensory experience to consumers and meeting the industry's most demanding standards.
- Antimicrobials.
- Preservatives.
- Natural Antibacterial Based on Nisin.
- Fruit Concentrate.
- Antifoaming Agents.
- Clarifying Agents.
BAKERY
Essential ingredients to ensure the desired quality and texture in baked goods.
- Starch.
- Sodium Stearoyl-2-Lactylate and Emulsifiers.
- Diacetylated Tartaric Acid Esters with Mono- and Diglycerides and Emulsifier.
- Emulsifier and Hydrocolloids.
- Maltogenic Enzyme.
- Blend of Enzymes, Emulsifiers, and Antioxidants.
- Distilled Monoglyceride and Emulsifier.
