AGRO INDUSTRIAL
ANIMAL NUTRITION
INDUSTRY
FLAVORS AND FRAGRANCES
SUGARS
SAUCES
DAIRY
ICE CREAMS
BEVERAGES
BAKERY
PROBIOTICS
PHARMACEUTICAL PRODUCTS
ENZYME COMPLEXES
WAREHOUSE SOLUTIONS
PACKAGING MACHINES
OTHERS
FLAVORS AND FRAGRANCES
We offer a variety of flavors and fragrances that enhance products across various sectors, ensuring innovation and quality.
- Non-Alcoholic Beverages
- Beer
- Alcoholic Beverages
- Sweet Foods
- Ice Cream and Dairy
- Baked Goods
- Savory Foods
- Snacks
PROBIOTICS
Variety of probiotic strains designed to promote digestive health and balance intestinal microbiota.
- Lactobacillus Platarum.
- Lactobacillus Paracasel.
- Lactobacillus Casel.
- Lactobacillus Rhamnosus.
- Lactobacillus Johnsonii.
- Lactobacillus Acidophilus.
- Lactobacillus Reuteri.
- Lactobacillus Salivarius.
- Lactobacillus Bulgaricus.
- Lactobacillus Fermentum.
- Lactobacillus Gasseri.
- Lactobacillus Helveticus.
- Bifidobacterium Longum.
- Bifidobacterium Bifchen.
- Bifidobacterium Breve.
- Bifidobacterium Infantes.
- Bifidobacterium Lactis.
- Bifidobacterium Animalis.
- Streptococcus Thermophilus.
- Bacilus Coagulans.
- Pediococcus Acidilactic.
- Pediococcus Pentosaceus.
- Saccharomyces Boulard.
- Bacillus Clausii.
- Enterococcus Faecium.
PHARMACEUTICAL PRODUCTS
Essential ingredients for the formulation of pharmaceutical products, ensuring quality and compliance with regulatory standards in the healthcare industry.
- Glycerin UCP.
- Monohydrated Dextrose.
- Regular Corn Starch.
- Maltodextrin.
- Glucose Syrup.
- Soy Lecithin.
ENZYME COMPLEXES
Products made with high technology, designed for the production of medicines and nutritional supplements that improve digestion and nutrient absorption, improving gastrointestinal health.
- Digenzyme L.
- BioDigenzyme VP.
- BioDigenzyme VPL.
- Digestive Enzymes.
- α-Amylase (Fungal and Bacterial).
- Hemicellulase.
- Acid Protease.
- Fungal Lactase.
- α-Galactosidase.
- Papain.
- Pancreatin.
- Fungal Lipase.
- Cellulase.
- β-Galactosidase.
WAREHOUSE SOLUTIONS
Tools and equipment designed to optimize warehouse management, ensuring efficiency and fluidity in logistics and inventory operations, according to the needs of the client.
- Inventories.
- Conveyors.
- Scales.
- Storage System.
- Automated Systems.
- Conveyor Belts.
- Transmission Belts.
- Electronic Labels.
- Labeler.
- Packer.
- Stainless Steel Tanks.
- Cardboard Box Support.
PACKAGING MACHINES
Specialized machinery for packaging, improving the efficiency of the packaging process for a variety of products, according to the processes and needs of the clients.
- Filler (Liquids, Powder, Granules).
- Sealer.
- Capper (Cups, Bottles, Plastics).
- Dosers.
- Mixer.
- Feeders.
- Bagging Machine.
- Packager.
- Date Coder.
OTHERS
Comprehensive solutions for clients, Specialized in providing a wide range of equipment and systems for various industrial applications, ensuring precision, efficiency, and quality in each phase of the production process.
- Reactors.
- Rigid Packaging (Liquid and Solid Products).
- Laser Marking System.
- Autoclaves.
AGRO INDUSTRIAL
Raw materials for products designed to optimize agricultural production, enhancing the yield and quality of fundamental fertilizers for plant growth.
- Potassium Nitrate.
ANIMAL NUTRITION
Raw materials and supplies such as enzymatic solutions and nutrients, aiding in providing better digestion and nutrition in the animal segments our clients work with.
- Enzyme Complex for Monogastrics (Phytase, Xylanase, Protease, Mannanase).
- Xylanase Enzyme.
- Thermostable Fungal Lipase Enzyme.
- Thermostable Bacterial Phytase Enzyme.
- Glycerin.
INDUSTRY
A wide range of products, from basic chemicals to highly specialized raw materials that allow our clients to enhance and differentiate the products offered to the market.
- DKL.
- OCC.
- Cationic Starch.
- Calcium Carbonate.
- Glycerin.
SUGARS
Essential elements in the food industry, providing sweetness, texture, and functionality to a wide range of products, from beverages to desserts, meeting the most sophisticated processes.
- Maltodextrin.
- Dextrose.
SAUCES
Key ingredients to improve the texture and stability of a variety of sauces, ensuring the desired consistency in final products.
- Stabilizers.
DAIRY
A wide variety of solutions for dairy production, according to the needs of customers with a diversity of specialized products with innovative technology.
- Lactic Cultures for Probiotic Yogurt.
- Lactic Cultures for Flavored Yogurt.
- Lactic Cultures for Drinkable Yogurt.
- Blend of Lactic Bacteria.
- Regular Starch.
- Maltodextrin.
- Emulsifiers.
- Stabilizers.
- Lactase Enzyme.
- β-Galactosidase for Food Use.
ICE CREAMS
With a focus on specialized ingredients, our range of products ensures optimal quality, structure, and texture in ice cream production.
- Stabilizers.
- Blend of Stabilizers.
- Monohydrated Dextrose.
- Maltodextrin.
- Blend of Hydrocolloids.
BEVERAGES
Raw materials that guarantee excellence in quality and stability of beverages, offering a satisfying sensory experience to consumers and meeting the industry's most demanding standards.
- Antimicrobials.
- Preservatives.
- Natural Antibacterial Based on Nisin.
- Fruit Concentrate.
- Antifoaming Agents.
- Clarifying Agents.
BAKERY
Essential ingredients to ensure the desired quality and texture in baked goods.
- Starch.
- Sodium Stearoyl-2-Lactylate and Emulsifiers.
- Diacetylated Tartaric Acid Esters with Mono- and Diglycerides and Emulsifier.
- Emulsifier and Hydrocolloids.
- Maltogenic Enzyme.
- Blend of Enzymes, Emulsifiers, and Antioxidants.
- Distilled Monoglyceride and Emulsifier.
